UAMS Health

The Lobby Café is one of seven cafés on campus, all of which are integrated with the Computrition Hospitality Suite®.

CLIENT CASE STUDY

Espresso Café

All custom engineered & designed Starbucks® & other licensed brand's Menu Boards follow the brand’s official style guides & are submitted by Epicure Digital to the brand for approval.

Scripps Health

This custom engineered & designed system is integrated with the CBORD Foodservice Suite® for deployment on one Greeter Board & one Menu Board in each of Scripp’s five hospital cafés (Chula Vista, Mercy Hillcrest, La Jolla, Green, Encinitas) & on one Greeter and one or two Menu Boards in four corporate cafés (4S Ranch, Rehco Rd, Corporate Point & Jefferson).

CLIENT CASE STUDY

Carle Foundation

This custom engineered & designed system is integrated with the Computrition Hospitality Suite® in their North Star Café on three Menu Boards; in their reFresh Eatery food court on one Greeter Board & five Menu Boards; & in their ION™ Interactive Online Nutrition System.

CLIENT CASE STUDY

"Carle Foundation Hospital in Urbana, IL was seeking a digital menu solution that would integrate our nutrition software with a digital signage platform. We were planning a multi-year renovation plan, which incorporated multiple locations on the campus. The team at Epicure Digital provided the perfect solution to meet our needs -- full integration with our Computrition software, attractive well designed displays, and online nutritional information for our customers. Through a truly collaborative effort we were able to create a solution that met our specific needs. Could not ask for a better partner to meet our signage needs."

Kevin Steffes

Food Service Director
Carle Health

Saint Francis Health System

The Lobby Café is one of five cafés in their hospitals and medical centers, all integrated with the CBORD Foodservice Suite®.

CLIENT CASE STUDY

Sanford Broadway Campus

This custom engineered & designed system is integrated with the CBORD Foodservice Suite® for deployment at the Downtown Campus in the Fresh Market Café on one Greeter Board with two Menu Boards, & in the Prairie Mill Cafe on one Greeter Board; & at the Sanford Medical Center in Fargo on one Menu Board in each of The Pantry/Bean Cuisine, Fresh Market Deli & Farm House Kitchen, with a two-screen Menu Board in the Silver Grille.

CLIENT CASE STUDY

North Carolina State Univeristy
Smoothie U

This custom engineered & designed Smoothie U Menu Board is integrated with the CBORD Foodservice Suite® & is one of many types of Boards installed on the NC State campus.

CLIENT CASE STUDY

Akron Children's Hospital

This custom engineered & designed system is integrated with the CBORD Foodservice Suite® for deployment in their Smucker's Bistro Café on four Menu Boards: Coffee, Smoothies, Salads & Sandwiches.

CLIENT CASE STUDY

CAFéS

UAMS Health

Espresso Café

Scripps Health

Carle Foundation

Food Service Director
Carle Health

Saint Francis Health System

Sanford Broadway Campus

JUICE BARS

North Carolina State Univeristy
Smoothie U

Akron Children's Hospital

Cookies & Privacy

CAFéS

UAMS Health

Espresso Café

Scripps Health

Carle Foundation

Food Service DirectorCarle Health

Saint Francis Health System

Sanford Broadway Campus

JUICE BARS

North Carolina State UniveristySmoothie U

Akron Children's Hospital

Cookies & Privacy

Food Service Director
Carle Health

North Carolina State Univeristy
Smoothie U